Lunchtime is the highlight of most workdays. This midday break is crucial since it restarts your mind from tired to wired. So, even if you must attend an urgent lunch meeting, don't even think of skipping lunch! Do yourself a favor and whip up a quick California maki sandwich to lift your weary heart.



This sushi-inspired treat is easy to make at home. It uses the same ingredients as the classic California maki recipe, except you don't need to cook rice. Don’t forget to add Lady's Choice Tuna Spread for extra flavor. Ready to learn how to prep this fool-proof California roll sandwich? 

Tips

Add a teaspoon of light soy sauce and a pinch of wasabi to the sandwich spread for extra zing. 

Feel free to use any bread that you have at home. You can even use a croissant to add a certain je ne sais quoi to the dish. This California maki sandwich is also a viable option for an easy-peasy baon. It travels well and you can eat it on the go without worry! Planning a Sunday picnic? Pack this sushi sandwich with some macaroni salad and tuna melt pie.

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  • Nut free
  • Pregnancy safe
  • Cook Time
    10 min.
  • Prep Time
    10 min.
  • Easy 
  • Budget

Nutrition Facts

  1. Amount per Serving
Title Amount per Serving
Calories 123.7 kcal
Fat 10.38 g
Carbs 2.59 g
Protein 5.13 g

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  1. Spread Lady’s Choice Tuna Spread on one side of the toasted bread.

  2. Add lettuce, crabsticks, mangoes, cucumber, and avocado.

  3. Top with chopped nori. Cover with the other toasted bread.

  • 2 tbsp Lady's Choice Tuna Spread
  • 2 slices multigrain bread, toasted
  • 4 pcs iceberg lettuce leaves
  • 6 pcs crabsticks, sliced
  • 1/4 cup diced ripe mango
  • 1/4 cup thinly sliced cucumber
  • 1/4 cup diced avocado (optional)
  • 1 sheet nori, cut into thin strips

Nutrition Facts

  1. Amount per Serving
Title Amount per Serving
Calories 123.7 kcal
Fat 10.38 g
Carbs 2.59 g
Protein 5.13 g