Spicy Egg Drop Tofu Soup

Spicy Egg Drop Tofu Soup 
This spicy egg drop tofu soup combines soft tofu, silky egg ribbons, and a kick of spiciness. Find out how to use Knorr Nido Oriental Style Soup to create this dish in less than 15 minutes! 
  • 15 min.
  • 3 People
Ingredients
  • 1 pack Knorr Nido Oriental Style soup 53 g
  • 800 ml water
  • 1 tbsp gochujang (may be lessened to make less spicy)
  • 1 pc egg, beaten
  • 1 pc tofu, sliced into large cubes
  • Optional: bok choy, Chinese cabbage, or spinach
  • 1 tsp sesame oil
  • Optional: spring onions for garnish
Cooking Method

  1. Dissolve soup mix in water. Allow to simmer for 3 minutes.

  2. Add gochujang paste and mix well, then slowly pour in beaten egg. Gently stir. Add tofu cubes and bok choy. Continue to simmer for another 3 minutes.

  3. Transfer onto a serving bowl/s. Drizzle with some sesame oil, and garnish with spring onions. Serve while warm.

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