Sulit Sarap Spicy Bacsilog

Small Laude’s Sulit Sarap Spicy Bacsilog 
Want to spice up your feast on a budget? Check-out Small’s Sulit Sarap Spicy Bacsilog, made with Knorr Liquid Seasoning – Chili. Simple, delicious, and exciting recipe – perfect for those looking for delicious meals on a budget! Watch it on Knorr Kitchen Secrets Episode 3: ~₱100 Peso Meal Challenge! #IfYouKnowYouKnorr #KnorrKitchenSecrets 
  • 30 min.
  • 1 People
  • Easy 
Ingredients
  • 100 g bacon, chopped
  • 40 g cheese Spread
  • 1 cup cooked rice
  • 1 pc egg
  • 5 cloves of garlic
  • water
  • oil
  • Knorr Liquid Seasoning – Chili
Cooking Method

  1. COOK THE EGG. In a pan, add ample amount of oil, heat on medium and fry an egg to your liking. Set egg aside.

  2. FRY THE GARLIC. Chop your garlic into small bits. Fry your chopped garlic and crisp up to your liking. Set aside.

  3. COOK THE BACON and ADD THE SAUCE. In the same pan, add bacon and cook for 1-2 minutes on medium heat (avoid cooking for a long time as it may cause the bacon to shrink significantly). Set aside. Add cheese spread to the pan and add water gradually to thin it out. Add Knorr Liquid Seasoning. Set aside. Plate the egg and cheesy bacon with the rice and garlic toppings and drizzle more Knorr Liquid Seasoning as needed.

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