Sinigang na Lapu-lapu Recipe

Name: Sinigang na Lapu-lapu Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Asian
Ingredients: ½ kg. Lapu-Lapu, cut into half; 1 L rice washing washing; 2 pcs. onions, quartered; 4 pcs native tomatoes, quartered; 2 pcs, long green chili; 4 pcs. okra, sliced into half; ½ pc. radish, sliced into ½-inch thick rounds; 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original; ½ bunch kangkong, cut into 2-inch lengths

This Filipino classic fish recipe combines the rich seafood flavor of Lapu-lapu with the "asim-kilig" flavors of Knorr Sinigang sa Sampalok.

Tips

Remember to reduce the heat to simmer before adding the fish to keep the water to a gentle boil, this will protect the fish from over cooking and crumbling.

55 min.
4 People
Easy
Budget

Ingredients

½ kg. Lapu-Lapu, cut into half
1 L rice washing washing
2 pcs. onions, quartered
4 pcs native tomatoes, quartered
2 pcs, long green chili
4 pcs. okra, sliced into half
½ pc. radish, sliced into ½-inch thick rounds
1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
½ bunch kangkong, cut into 2-inch lengths

Cooking Method

Begin by getting a big pot and placing your onions, tomatoes and rice washing (hugas bigas) in. Let this boil then reduce the heat to simmer for 8 minutes before gently placing the fish inside.
Add the chilli, okra, radish, and Knorr Sinigang sa Sampalok Mix Original next. Simmer until the fish is cooked through.
Finally, you just need to add the kangkong leaves on top, simmer for a minute and that’s our dish! Just adjust the seasoning if it still needs more salt.
When you come home from a tiring day of school or work, Sinigang na Lapu Lapu will definitely make you feel better because it’s a feel-good soup!