Quarter Pounder Cheeseburger 
  • 25 min.
  • 4 People
Ingredients
  • 4 pcs store-bought frozen quarter pounder beef burger Patties
  • 4 pc burger buns
  • 4 - 8 pcs lettuce leaves
  • 1 big salad tomato, slice into 4
  • Lady's Choice cheddar cheese Mayo
Cooking Method

  1. Fry burger patties on a flat pan or griddle until fully cooked. Transfer on a plate and allow to rest for 2 minutes.

  2. Assemble burger by placing the lettuce on top of the bottom bun then the tomato slice.

  3. Top cooked burger patty over tomato then spread about 1-2 tablespoons of Lady’s Choice Cheddar Cheese Mayo. Cover with the top bun and serve! *Note: Steam burger buns to warm and soften.

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