Pork Humba Recipe

Name: Pork Humba Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Asian, Chinese
Ingredients: 2 tbsp cooking oil; 1 pc onion, chopped; 1 tbsp garlic, chopped; ½ kg liempo, cubed; 1 pc Knorr pork cube; ¼ cup black beans; ¼ cup vinegar; 1 cup pineapple juice; water as needed; ½ cup brown sugar; ¼ cup soy sauce; 2 pcs chilies; ½ cup banana blossoms; Optional: Serve with steamed Bok-Choi or Spinach

Try this pork humba recipe for your next Sunday family lunch. Expect praises for its unique sauce with pineapple juice, black beans, and Knorr Pork Cube.

Tips

To keep the meat tender, cook in low heat from start to finish. Its also recommended that for the last 5-10 mins of simmering, keep it uncovered to remove the sour and tangy taste of vinegar.

40 min.
4 People
Easy
Budget

Ingredients

2 tbsp cooking oil
1 pc onion, chopped
1 tbsp garlic, chopped
½ kg liempo, cubed
1 pc Knorr pork cube
¼ cup black beans
¼ cup vinegar
1 cup pineapple juice
water as needed
½ cup brown sugar
¼ cup soy sauce
2 pcs chilies
½ cup banana blossoms
Optional: Serve with steamed Bok-Choi or Spinach

Cooking Method

Get your pan nice and hot over medium heat. Pour some oil and sauté the onion, garlic until brown and soft, then add the cubed pork.
Add Knorr Pork Cubes and black beans. Sauté for a minute.
Pour the vinegar and let this simmer before adding the pineapple juice, water, brown sugar, soy sauce, chillies and banana blossoms.
Cook this covered at low heat until pork is tender and sauce has thickened. Taste and check the seasoning.
With hot rice, you’ll find yourself eating more than usual. So, what are you waiting for? Give this recipe a try!