Pinoy Pochero Recipe

Name: Pinoy Pochero Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsp cooking oil; 2 cloves garlic; 1 pc onion, sliced; 1/2 kilogram beef, cubed; 4 cups water; 1 pc Knorr Beef Cubes; 225 ml (1 can) tomato sauce; 1 bunch green onion; 1 pc small repolyo; 45 g large tomato; 1 bunch bok choy; 1/8 kilogram baguio beans; 3 pcs kamote, cut into quarters; 3 pcs saging na saba, cut in half

This Filipino classic dish uses the rich flavors of beef mixed with the sweet taste of saging na saba and fresh garden flavors from the vegetables.

Tips

Remember to remove the scum rising to the top of the liquids when tenderizing the beef. You need to clean out the scum before the water hits boiling point so that the scum doesn't dissolve back into the water.

75 min.
4 People
Easy
Budget

Ingredients

2 tbsp cooking oil
2 cloves garlic
1 pc onion, sliced
1/2 kilogram beef, cubed
4 cups water
1 pc Knorr Beef Cubes
225 ml (1 can) tomato sauce
1 bunch green onion
1 pc small repolyo
45 g large tomato
1 bunch bok choy
1/8 kilogram baguio beans
3 pcs kamote, cut into quarters
3 pcs saging na saba, cut in half

Cooking Method

First, get a large pan and make it nice and warm over high heat. Add the oil and sauté the garlic and onions until you can smell the nice aroma and slightly brown.
Add the beef and cook until the color turns light brown. Pour in the water and Knorr Beef cubes. and let this boil. Lower the heat to simmer and continue cooking until beef is fork tender. Remember to remove the scum rising to the top of the liquids.
Once beef is tender, pour in the tomato sauce and let it simmer. Then Add the green onions, tomato, repolyo, baguio beans, bok choy and kamote. continue to cook for additional 5 minutes. Add the banana saba halves and continue to cook until the vegetables are soft.
That's it. Time to enjoy Pinoy Pochero and to serve it to the whole family. Something as good as this need not take long, so grab your spoon and fork and enjoy!