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Pimiento Cheese Dip
Create a festive celebration Pimiento Cheese Dip with this easy-to-follow recipe made extra rich with Lady's Choice Real Mayonnaise.
- 10 min.
- 2 People
Ingredients
- 1 (6-ounce) jar pimientos, or 3/4 cup roasted red peppers
- 8 oz extra - sharp cheddar cheese (about 3 cups), freshly grated
- 4 oz cream cheese, softened (half an 8-ounce package)
- ⅔ cup Lady's Choice real mayonnaise
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne
- salt and freshly ground black pepper
Drain the pimientos, reserving the juice. Cut in large dice if not already diced.
Mix the cheese, cream cheese, mayonnaise, garlic powder and cayenne until ingredients are well combined and mixture is whipped. With a spatula, fold in pimientos. If needed, add juice from pimientos, a teaspoon at a time, to reach the desired creamy consistency. Mixture should not be stiff.
Taste and add salt and pepper if needed. Cover and refrigerate until serving. Keeps well up to 1 week.