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This heart healthy dish combines the fresh flavors of the ginger broth, mixed with fresh vegetables and healthy taste of seafood.
Tips
Ginger is full of medicinal properties that help reduce and fight flu and common cold, aids in digestion and reduces nausea.
About the Recipe
- Nut free
- Egg Free
- Gluten free
- Pregnancy safe
- Wheat free
Ingredients
1
Servings
( 32 )
- 2 cloves garlic, minced
- 1 pc ginger, thinly sliced
- 1 pc medium onion, quartered
- 1 pc large dalag or hito, cleaned and cut into serving portions
- 4 cups ""hugas bigas""
- 3 pcs Knorr Fish Cubes
- 2 bunches pechay Tagalog
- 2 stalks green onions, chopped
- pepper to taste
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
Ingredients
1
Servings
- 2 cloves garlic, minced
- 1 pc ginger, thinly sliced
- 1 pc medium onion, quartered
- 1 pc large dalag or hito, cleaned and cut into serving portions
- 4 cups ""hugas bigas""
- 3 pcs Knorr Fish Cubes
- 2 bunches pechay Tagalog
- 2 stalks green onions, chopped
- pepper to taste
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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