Pata Humba sa Gata Recipe

Name: Pata Humba sa Gata Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Asian
Ingredients: ½ kg pata negra; 6 cups water; 40 g. shiitake mushroom, hydrated; 20 g. banana blossoms; 1 pc. white onion, cut into half; 2 tbsp. vinegar; 1 pc. dried laurel; ¼ cup soy sauce; 2 cloves garlic, crushed; 3 tbsp.. sesame oil; 1 tbsp. brown sugar; 1 pack Knorr Complete Recipe Mix Ginataang Gulay

This recipe adds a twist to the classic Pork Humba, by introducing the creamy and flavorful taste of Knorr Complete Recipe Mix Ginataang Gulay sauce.

Tips

Don't rush cooking this dish. Let the dish simmer for a long time to tenderize the meat and develop more taste.

75 min.
4 People
Medium
Average

Ingredients

½ kg pata negra
6 cups water
40 g. shiitake mushroom, hydrated
20 g. banana blossoms
1 pc. white onion, cut into half
2 tbsp. vinegar
1 pc. dried laurel
¼ cup soy sauce
2 cloves garlic, crushed
3 tbsp.. sesame oil
1 tbsp. brown sugar
1 pack Knorr Complete Recipe Mix Ginataang Gulay

Cooking Method

It’ so easy you should cook this more often at home. All you have to do is mix all the ingredients in a large pot then allow to simmer until tender for about 1 to 2 hours.
After 2 hours, check if the meat is already fork tender then add Knorr Complete Recipe Mix Ginataang Gulay and simmer again for a few minutes and that’s our dish!
Make sure you have enough rice for you will definitely eat more than usual. It’s so delicious!"