Meaty Chon Diet Ala Fruit Recipe

Name: Meaty Chon Diet Ala Fruit Recipe
Yield: 1
Cuisine: Asian
Ingredients: 1/2 kilo pork ribs; 1/2 kilo chicken thighs; Knorr Liquid Seasoning, to taste; 2 pcs Knorr Pork Cubes; 2 cups water; 1 pc sayote, sliced; 1 pc potato, sliced; 6 cloves garlic, minced; 1/4 kilo onion, chopped; 1 tbsp patis; 1/4 kilo hotdog, sliced; 3 pcs star anise; For the sauce:; 1 sachet Knorr Ginataang Gulay Mix; 1 pc Knorr Pork Cubes; 2 cups water; 1/2 cup wood ear mushroom; 1/2 cup Shiitake mushroom; 1/4 cup grated quick melt cheese; 1/4 cup all-purpose cream; For the garnishing:; 1 pc red apple, cubed; 1 pc green apple, cubed; 1/4 kilo grapes; 1 pc orange, peeled and sliced; 2 pcs bananas, peeled and sliced; 1/4 cup grated quick melt cheese

Create our delicious and easy to follow recipe for Meaty Chon Diet Ala Fruit | Knorr

0 min.
1 People
Medium
Average

Ingredients

1/2 kilo pork ribs
1/2 kilo chicken thighs
Knorr Liquid Seasoning, to taste
2 pcs Knorr Pork Cubes
2 cups water
1 pc sayote, sliced
1 pc potato, sliced
6 cloves garlic, minced
1/4 kilo onion, chopped
1 tbsp patis
1/4 kilo hotdog, sliced
3 pcs star anise
For the sauce:
1 sachet Knorr Ginataang Gulay Mix
1 pc Knorr Pork Cubes
2 cups water
1/2 cup wood ear mushroom
1/2 cup Shiitake mushroom
1/4 cup grated quick melt cheese
1/4 cup all-purpose cream
For the garnishing:
1 pc red apple, cubed
1 pc green apple, cubed
1/4 kilo grapes
1 pc orange, peeled and sliced
2 pcs bananas, peeled and sliced
1/4 cup grated quick melt cheese

Cooking Method

First, marinate pork ribs and chicken thighs in Knorr Liquid Seasoning.
In a separate pot, dissolve Knorr Pork Cubes then use this to blanch sayote and potato and set aside.
In a pan, saute garlic and onion until fragrant.
Then add pork ribs, vegetable broth and patis.
When the pork ribs are almost done, add chicken thighs and sliced hotdog.
Add a bit more patis, Knorr Liquid Seasoning, and star anise and allow it to simmer.
Finally, add the sayote and the potatoes and cook until just perfectly done.
For the sauce: In a casserole, boil water then lower heat and add Knorr Ginataang Gulay Mix, Knorr Pork cube, cheese and mushrooms. Simmer until mushrooms are cooked then finish with all-purpose cream
To finish-off, place pork ribs and chicken thighs in a serving dish, lay the fruit slices on the side, then pour the creamy sauce over.
Top this all off with hard-boiled quail eggs and grated cheese.
This is definitely one delicious kiddie delight, even adults cannot resist.
*Cooking Diva Tip:
Quick melt cheese is just so yummy when used in cooking.
But it can be a pain to grate of its soft texture.
For a quick fix, chill the cheese for about 30 minutes before grating.
Low temperatures will make the bar a bit firmer, making it easier to prepare.