Lamb Chops Recipe

Name: Lamb Chops Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Greek
Ingredients: 8 pcs lamb chops; 20 ml Knorr Liquid Seasoning; 1/4 cup olive oil; 1/4 cup lemon juice; 4 cloves garlic, minced; 2 tsp dried oregano, chopped; 1 tsp black pepper ground; 30 g butter

This traditional Greek dish uses the unique flavor of Lamb chops that gives this dish a sweet-grassy-finished flavor, combined with oregano and butter flavors.

Tips

Lamb is not only a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12.

Lamb is traditionally paired with mint jelly.

50 min.
4 People
Easy
Average

Ingredients

8 pcs lamb chops
20 ml Knorr Liquid Seasoning
1/4 cup olive oil
1/4 cup lemon juice
4 cloves garlic, minced
2 tsp dried oregano, chopped
1 tsp black pepper ground
30 g butter

Cooking Method

Let's first marinate and season the lamb chops. In a medium bowl, combine Knorr Liquid Seasoning, olive oil, lemon juice, garlic, oregano and black pepper together to make the marinate. Coat both side o the lamb and let the meat marinate for at least 30 minutes.
Get a pan and make it nice and hot over medium heat. Pour olive oil and add the butter.
Fry the lamb chops until cooked through. Fry or grill for 3-4 minutes each side, depending on the thickness.
Serve with salad, baked potatoes or rice, this is a true winner!