Creamy Pork Gata Ramen 
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  • 45 min.
  • 3 People
Ingredients

For Pork Topping

  • 1/4 cup soy sauce
  • 2 tbsp sugar
  • 3 pcs crushed garlic cloves
  • 1 stalk sliced leeks
  • 1 (1 inch) knob ginger, sliced thinly
  • 1 pc Knorr pork cube, halved
  • 1/2 cup water
  • 250 gms pork liempo

For Ramen broth

  • 2 packs spicy ramen
  • 1/4 cup coconut milk
  • 2 tbsp best food peanut butter
  • 3 pcs soft-boiled eggs, halved
  • sliced leeks
  • crunchy garlic
Cooking Method

  1. In a small pan, combine soy sauce, sugar, garlic, leeks, ginger, half piece Knorr Pork Cube and water. Add pork liempo and allow to boil. Reduce heat to simmer and continue to cook until pork is tender. Drain pork from braising liquid. You may use pork as is or pan-fry a little bit for some caramelization.

  2. Boil water as per package instructions, add half Knorr Pork Cube, coconut milk, peanut spread and ramen seasoning packet. Allow to boil before adding noodles. Cook until desired doneness. Divide into 3 bowls.

  3. Top with braised pork, sliced eggs, leeks, crunchy garlic and nori. Serve hot.

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