Creamy Baked Salmon

Creamy Baked Salmon 
Try this simple and creamy baked salmon recipe. This juicy, creamy salmon is ready from start to finish in 30 minutes. 
  • 40 min.
  • 5 People
  • Medium 
  • Average
Ingredients
  • 1 kilogram salmon fillet, trimmed
  • 2 pcs lemon
  • ground black pepper, as needed
  • olive or canola oil, for brushing
  • 1 cup Lady's Choice real mayonnaise
  • Any fresh herbs of your choice, chopped
  • assortment of cheese, grated
  • breadcrumbs, as needed
Cooking Method

  1. Brush a baking pan with oil. Place the salmon fillets at the center and season well. Squeeze some lemon juice on top and leave the rinds on the baking pan.

  2. In a small bowl, combine Lady's Choice Real Mayonnaise and chopped herb of choice. Mix well and coat the sides and surface of the fish fillet with the mixture using a spoon or spatula.

  3. Top the coated fish with grated cheese and breadcrumbs then bake in a pre-heated 400 F oven until cooked through.

Similar filters

Related Recipes