Chicken Rice Balls Recipe

Chicken Rice Balls Recipe 
This simple and delicious appetizers dish uses the rich taste of chicken flavored rice mixed with sautéed ground chicken with added stuffed cheese. 

Tips

Remember to place the coated chicken balls in the chiller to at least 10-15 minutes to let the breadcrumbs to set and stick with the chicken balls before frying. 

  • 50 min.
  • 4 People
  • Easy 
  • Budget
Ingredients
  • 1/2 cup Japanese rice
  • 1 cup Knorr Chicken stock (water and ½ pc Knorr Chicken Cube)
  • 1 tbsp oil
  • 1 tbsp white onions, chopped
  • 1/4 kg ground chicken
  • 1/2 pc Knorr Chicken Cube
  • 1/4 cup mozzarella or quickmelt cheese
  • 1/2 cup all purpose flour
  • 2 pcs eggs
  • 1 cup Japanese bread crumbs
  • 2 cups oil for frying
Cooking Method

  1. It only takes three steps to cook this easy to follow rice balls recipe. For rice that’s more flavourful, you need to cook your batch of rice in the Knorr Chicken stock. Set aside.

  2. Now, grab a pan and turn the heat to high. Pour a bit of oil and throw in the onions before adding the ground chicken and Knorr Chicken Cube. Sauté until the chicken is cooked through. Remove from heat and set aside to cool.

  3. Get a bowl and place the flavored cooked rice and chicken together. Mix them well and form into a ball. Stuffed the mozzarella cheese inside. Dredge the balls in flour, dip in beaten egg and roll in breadcrumbs. Place in the chiller for 10 mins to set. Deep fry them in hot oil until the outer crust becomes brown and crisp.

  4. Whether it’s a snack or an appetizer, these Chicken Rice balls will be the talk of the whole family all day long.

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