Chicken Adobo sa Gata by Chef Vanjo

Name: Chicken Adobo sa Gata by Chef Vanjo
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: Asian
Ingredients: 1 kg chicken, cut into serving pieces; 40 g (1 Pack) Knorr Ginataang Gulay Mix; 1 pc Knorr Chicken Cubes 10g; 120 ml white vinegar; 60 ml soy sauce; 25 g garlic; 5 pcs bay leaves; 30 g whole peppercorn; 45 g cooking oil; 500 ml water

By adding coconut milk, it creates a new layer of sweetness and flavors, combined with the spices and rich taste of slow cooked marinated adobo chicken.

Tips

Aside from adding fresh and spiced flavors, Bay Leaf is also a rich source of Vitamin A, Vitamin C, Iron, Calcium and Potassium. Studies show that it might also help reduce and treat migraines.

35 min.
6 People
Medium
Budget

Ingredients

1 kg chicken, cut into serving pieces
40 g (1 Pack) Knorr Ginataang Gulay Mix
1 pc Knorr Chicken Cubes 10g
120 ml white vinegar
60 ml soy sauce
25 g garlic
5 pcs bay leaves
30 g whole peppercorn
45 g cooking oil
500 ml water

Cooking Method

Heat oil in a pan.
Crush the garlic, then sauté until it starts to brown.
Fry the chicken for 1 to 1 ½ minutes per side.
Pour soy sauce and vinegar. Cover the pan. Let boil. Flip the chicken pieces afterwards. Continue cooking for 5 minutes.
Add whole peppercorn and bay leaves.
Combine Knorr Ginataang Gulay Mix and 2 cups water. Stir. Pour into mixture. Stir and let the mixture boil.
Add Knorr Chicken Cube. Stir and cover the pan. Adjust heat to low. Cook for 20 minutes.
Remove the cover and continue to cook until sauce reduces to desired amount.
Serve with warm rice. Share and enjoy!