Bistek Tagalog Recipe

Name: Bistek Tagalog Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 500 g beef sirloin slices, ¼” thick, pounded; 1 pc Knorr beef cube; 3 tbsps olive oil; fine breadcrumbs; cooking oil for frying; ¾ cup Knorr Liquid Seasoning; ¼ cup calamansi juice; ¼ cup water; ⅛ cup sugar; 1 tbsp cornstarch diluted in 3 tbsp water; 150 g onion rings, fried in oil; 1 pinch crushed black pepper

This dish combines the rich taste of marinated beef with the soy-based sauce combined with the tangy taste of calamansi.

Tips

When marinating the meat, its best that you do it longer, recommended 1-3 hours before cooking, so that the flavors and spices penetrate the insides of the meat.

30 min.
4 People
Easy
Budget

Ingredients

500 g beef sirloin slices, ¼” thick, pounded
1 pc Knorr beef cube
3 tbsps olive oil
fine breadcrumbs
cooking oil for frying

For The sauce

¾ cup Knorr Liquid Seasoning
¼ cup calamansi juice
¼ cup water
⅛ cup sugar
1 tbsp cornstarch diluted in 3 tbsp water
150 g onion rings, fried in oil
1 pinch crushed black pepper

Cooking Method

Let’s begin by mashing the Knorr Beef Cube with a mortar and pestle. Pound it well and then slowly drizzle 3 tbsp of olive oil. Mix this well. Massage this mixture onto the beef slices.
For the next step, cover the beef in breadcrumbs.
Now, get your pan nice and hot over medium high heat. Pour some oil and pan-fry the beef slices. Set this aside.
You can now remove the excess oil from the pan.
Let’s now make the sauce: Add the Knorr Liquid Seasoning, calamansi juice, water and sugar in a bowl. Season this with black pepper and adjust the seasoning of sauce as desired. Thicken the sauce with diluted cornstarch and drizzle the sauce on top of the fried beef and top with glazed onion rings. That’s our dish!
Your family will always find comfort in Bisteak Tagalog! This is home! May this recipe allow you to create more memories with your loved ones as you enjoy the company of one another while eating this dish.