Skip to:
4-Ingredient Pork Chop Recipe (Quick & Juicy Pan-Fried Version)
This pork chop recipe keeps things simple with a two-ingredient marinade that delivers deep flavor with barely any preparation. Dissolving Knorr Pork Cubes in olive oil creates an umami-packed base that coats the meat evenly and seasons it all the way through. A quick pan-fry locks in that flavor, giving you a golden crust outside and a juicy, tender center. It’s a no-fuss dish you can make any day when you want maximum flavor with minimum effort.
Tips
To prevent the pork chop from drying, after searing the pork chops in high heat until golden brown, you can finish the cooking process by placing them in the oven (400F) to gently bake the insides of the pork chops and keep its moisture.
- 45 min.
- 6 People
- Easy
- Budget
Ingredients
- 6 pieces pork chops
- 2 pieces Knorr Pork Cubes
- ½ cup olive oil
- cooking oil (for frying)
What Makes This Pork Chop Recipe Easy?
This fried pork chop recipe keeps things straightforward with a 2-ingredient rub, a quick 30-minute marination, and a simple pan-frying method. No complicated prep or long cook times to manage. It’s perfect for days when you want reliable results without overthinking each step.
What Cut of Pork Chops Should You Use?
Go for regular bone-in pork chops that are about ½ inch thick for a good balance of cost and cooking control. Bone-in cuts help retain moisture and add extra flavor as they cook. Thinner, everyday cuts also cook faster.
How to Keep Pork Chops Juicy and Tender
Start with a hot pan to build a golden crust, then cook just until the center turns opaque and lightly springy to the touch to avoid drying out the meat. Let the pan-fried pork chops rest for a few minutes after cooking so the juices settle back into the meat. This simple step makes a difference in keeping the meat tender.
How to Serve These Fried Pork Chops
Serve juicy pork chops with garlic rice, adobong sitaw, or a simple egg drop tofu soup for a comforting spread. For a Western-style plate, serve with buttered noodles, mashed potatoes, or sweet potato fries. You can also pair these tender por
This fried pork chop recipe keeps things straightforward with a 2-ingredient rub, a quick 30-minute marination, and a simple pan-frying method. No complicated prep or long cook times to manage. It’s perfect for days when you want reliable results without overthinking each step.
What Cut of Pork Chops Should You Use?
Go for regular bone-in pork chops that are about ½ inch thick for a good balance of cost and cooking control. Bone-in cuts help retain moisture and add extra flavor as they cook. Thinner, everyday cuts also cook faster.
How to Keep Pork Chops Juicy and Tender
Start with a hot pan to build a golden crust, then cook just until the center turns opaque and lightly springy to the touch to avoid drying out the meat. Let the pan-fried pork chops rest for a few minutes after cooking so the juices settle back into the meat. This simple step makes a difference in keeping the meat tender.
How to Serve These Fried Pork Chops
Serve juicy pork chops with garlic rice, adobong sitaw, or a simple egg drop tofu soup for a comforting spread. For a Western-style plate, serve with buttered noodles, mashed potatoes, or sweet potato fries. You can also pair these tender por
Nutritional Data
- Nut free
- Pregnancy safe
Make the Pork Rub Time: 3-5 minutes Crush and dissolve Knorr Pork Cubes in olive oil. Rub the mixture evenly on both sides of the pork chops. Tip: Pat the pork chops dry before rubbing to help the seasoning cling better.
Marinate the Pork Time: 30 minutes Place pork chops in a covered container or zip-top bag. Marinate in the refrigerator for at least 30 minutes.
Pan-Fry the Pork Chops Time: 10-12 minutes Heat cooking oil in a pan over medium-high heat. Pan-fry pork chops for 4-5 minutes per side or until golden brown and cooked through. Transfer to a plate lined with paper towels to drain excess oil. Tip: Sear on high heat, then finish in a 400°F oven to keep the pork juicy inside.