About Knorr Philippines

Basta Knorr, kaya mong iluto ‘yan!

Knorr Philippines helps Filipino home cooks put delicious meals on the table. With our lineup of seasonings and cooking products, you can get the flavor you want in the dishes you prepare every day. 

From meaty-sarap adobo to sinigang with the asim-kilig you’re looking for, Knorr makes familiar favorites easier to prepare.

When you need fresh ideas, our recipes give you more ways to cook with Knorr. Try a new take on an everyday ulam, revisit a family favorite, or add something different to your usual menu.

Whatever you decide to cook, Knorr is here to help. 

From 1838 to Filipino Kitchens

Knorr began in 1838, when Carl Heinrich Knorr opened a factory in Heilbronn, Germany. His experiments with dried vegetables and seasonings led to the first Knorr dried soups in 1873.

Over the decades, Knorr introduced more ways to make flavorful cooking easier, including bouillon cubes, soups, sauces, and seasonings. The brand expanded around the world and became part of Unilever in 2000.

Today, Knorr Philippines carries that long history into Filipino kitchens, with products made for local flavors and cooking needs.

Made for Filipino Homes

Knorr products bring flavor to different dishes in different ways. Use Knorr Cubes for rich, meaty flavor, Knorr Liquid Seasoning for cooking and marinades, or Knorr Sinigang Mix for the sourness your sinigang needs. You’ll also find recipe mixes, soups, and other products for the food you love to cook.

Knorr also believes in helping Filipino families make nutritious choices without giving up delicious food. Our nutri-sarap recipes pair fresh and nutritious ingredients with Knorr to make meals both nutritious and delicious.

Kaya Mong Iluto ‘Yan!

From everyday ulam to family favorites and special-occasion dishes, Knorr helps make flavorful meals easier to prepare.

Explore our Recipes, browse Products, or visit the Recepedia site for more kitchen know-how. For questions or feedback, Contact Us.

Basta Knorr, kaya mong iluto ‘yan!